Culinary Innovation Series: Steve Schimoler (Crop Bistro and Bar)

October 16, 2014 / 6:30pm

6:30 PM Gallery Tour / 7 PM Program
Member: $10 Each / $25 Series; Non-Member: $15 Each / $40 Series

Ferran Adrià's name is synonymous with bold, world-class gastronomic innovation. Cleveland, Ohio is one of America's top foodie destinations. Hear from some of our city's most exciting chefs about how they innovate, and about what Ferran Adrià's work means to them.

CulinologyTM and the Path for Innovation

Chef Steve Schimoler will share his background in innovation and product development, and their influence in his restaurants today.