$40/members | $50/nonmembers
Join Marigold Catering's Executive Chef Michael Smith as he leads an interactive workshop and dinner focused on the art of plating contemporary cuisine.
During your opening course, Smith will speak about unconventional approaches and techniques to create an aesthetically-appealing plate. Then, you will work in pairs or small groups to create a dynamic expression using a prepared group of foods, sauces, and garnish. See how your plating compares to Smith's creative approach to these ingredients as you enjoy dinner.
Finish with a dessert course that upends expectations of presentation.